Hospitality &

Culinary Arts Center

For students, and food and culture enthusiasts in the Village of Nyack

REQUEST MORE INFORMATION

For Fall 2020, more than 90% of instruction is remote. For details, visit: rcc.sunyrockland.edu/reopeningplan.

For a list of student resources, go to rcc.sunyrockland.edu/studentresources.

Essential campus facilities are open and many will continue to conduct business virtually. For related resources, go to rcc.sunyrockland.edu/resources.

For coronavirus updates and guidance, go to rcc.sunyrockland.edu/covid19.

For

Students

  • Hospitality and tourism degree programs
  • Fast-track Culinary Arts certificate programs
  • Workforce-ready training for veterans and under-served populations
  • State-of-the-industry teaching kitchen
  • New York-centric market store with student internships
  • Student-operated pop-up restaurant
  • Career sustainability, travel, and quality of life

For

Community

  • Professional kitchen stage, showcasing Hudson Valley foods, beverages, local ingredients, and recipe demonstrations
  • Cooking classes for all ages
  • Summer culinary camp and after-school classes
  • Market store with freshly prepared foods for dine-in or take-out
  • Teaching kitchen, theater and meeting room rental space
  • A family-friendly, wellness-driven food and cultural experience

Learn More About Upcoming
Community Cooking Classes

Learn More About Hudson Market on Main

Explore your passion for Culinary Arts and the culture of New York

REQUEST MORE INFORMATION

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admissions@sunyrockland.edu

mdavidof@sunyrockland.edu