Hospitality &
WELCOME FOODIES!
The RCC Hospitality & Culinary Arts Center is bringing you all the pleasures of the Hudson Valley farms & markets!
Our knowledgeable expert instructors will help you gain the skills and confidence so you’ll soon be cooking like a chef. Our pristine kitchens are newly designed state-of-the-art facilities that are the same ones used for outstanding culinary arts programs. We have a complete cooking station for every 2-3 students/guests. You will enjoy a hands-on cooking experience while eating the food you cook.
Our one-day classes and chef series classes explore a diverse array of topics like knife skills, grilling, vegetarian/vegan cooking, pickling & canning, and of course baking. We emphasize utilizing local ingredients of the Hudson Valley.
“There is no love sincerer than the love of food.”
– George Bernard Shaw
Upcoming Classes
All currently scheduled classes have been postponed. Refunds will be issued to all who registered. Rescheduled dates to be determined.
Postponed (new date TBD) – Craft Beer with Industrial Arts Brewing Company (Must be 21 or older to attend)
Postponed (new date TBD) – Warwick Winery (Must be 21 or older to attend)
Postponed (new date TBD) – Making the Dough with Pizza and its cousins Stromboli & Calzone
Date TBD – Spanning the Globe with Spice
Explore your passion for Culinary Arts and the culture of New York
