Hospitality &
Culinary Arts Center

Food Enthusiast Program

WELCOME FOODIES!

The RCC Hospitality & Culinary Arts Center is bringing you all the pleasures of the Hudson Valley farms & markets!

Our knowledgeable expert instructors will help you gain the skills and confidence so you’ll soon be cooking like a chef. Our pristine kitchens are newly designed state-of-the-art facilities that are the same ones used for outstanding culinary arts programs. We have a complete cooking station for every 2-3 students/guests. You will enjoy a hands-on cooking experience while eating the food you cook.

Our one-day classes and chef series classes explore a diverse array of topics like knife skills, grilling, vegetarian/vegan cooking, pickling & canning, and of course baking. We emphasize utilizing local ingredients of  the Hudson Valley.

“There is no love sincerer than the love of food.”
– George Bernard Shaw

Explore your passion for Culinary Arts and the culture of New York

RCC

admissions@sunyrockland.edu

mdavidof@sunyrockland.edu