For
Students
- Hospitality and tourism degree programs
- Fast-track Culinary Arts certificate programs
- Workforce-ready training for veterans and under-served populations
- State-of-the-industry teaching kitchen
- New York-centric market store with student internships
- Student-operated pop-up restaurant
- Career sustainability, travel, and quality of life



For
Community
- Professional kitchen stage, showcasing Hudson Valley foods, beverages, local ingredients, and recipe demonstrations
- Cooking classes for all ages
- Summer culinary camp and after-school classes
- Market store with freshly prepared foods for dine-in or take-out
- Teaching kitchen, theater and meeting room rental space
- A family-friendly, wellness-driven food and cultural experience