Hospitality &

Culinary Arts Center

For students, and food and culture enthusiasts in the Village of Nyack


The College has announced their SUNY Certified Reopening Plan for Fall 2020. More than 90% of instruction will remain remote. For details, visit:

Classes are continuing in a technology-assisted learning environment for the summer. For more information, go to

Essential campus facilities will remain open and many will conduct business virtually. For related resources, go to

For coronavirus updates and guidance, go to



  • Hospitality and tourism degree programs
  • Fast-track Culinary Arts certificate programs
  • Workforce-ready training for veterans and under-served populations
  • State-of-the-industry teaching kitchen
  • New York-centric market store with student internships
  • Student-operated pop-up restaurant
  • Career sustainability, travel, and quality of life



  • Professional kitchen stage, showcasing Hudson Valley foods, beverages, local ingredients, and recipe demonstrations
  • Cooking classes for all ages
  • Summer culinary camp and after-school classes
  • Market store with freshly prepared foods for dine-in or take-out
  • Teaching kitchen, theater and meeting room rental space
  • A family-friendly, wellness-driven food and cultural experience

Learn More About Upcoming
Community Cooking Classes

Learn More About Hudson Market on Main

Explore your passion for Culinary Arts and the culture of New York


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